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Flavours of the Festival - The Lakes Festival

Things to do
Add to Wishlist

Flavours of the Festival - The Lakes Festival

Things to do

Enjoy all the foodie delights at The Lakes Festival. Celebrate coastal cuisine with a seafood festival, hands-on cooking classes, and immersive culinary experiences. Discover local flavours, meet passionate producers, and savour vibrant food culture by the water.

The Lakes Festival returns for its 10th year from 7–16 November 2025, celebrating the Central Coast’s waterways with 10 days of family-friendly activities, cultural events, and educational programs. It’s a chance for locals and visitors to reconnect with the region and enjoy everything our lakes have to offer.

 

The Itinerary

A feast by the water!
Sat 8 Nov, 4-9pm, The Entrance

Light Up The Lake

Be amazed by headliner Ruby Fields, with Dear Sunday, Dizzy Days, Chloe Parache and Elaskia. Fun activities licensed area, roving performers, and fantastic food, followed by a fireworks display that will literally Light Up the Lake!

  

Fri 7 - Sat 15 Nov, 2-4pm & 6-8pm, Erina

Salt & Pepperberry

Embark on a culinary adventure celebrating native Australian flavours of pepperberry, lemon myrtle, and saltbush expertly crafted to honour the rich heritage of bush foods. Enjoy these vibrant tastes paired with botanical brews in an immersive experience led by Corey Grech, with support from Six Strings Brewing Co.

  

  

Wed 12, 4-6pm & Sat 15 Nov, 12-2pm, Ourimbah

Tuggerah Lakes Seafood Cooking Class

Cooking with the Coast explores sustainable, healthy, and tasty local marine foods. Join chef Phil Davy and University of Newcastle experts for simple, delicious recipes using local ingredients. Learn, cook, and enjoy your creation! All ages welcome. 

  

  

Sun 16 Nov, 12-4pm, Canton Beach

Sea Food Fest

Sea Food Fest debuts at Canton Beach with fresh seafood, global flavours, market stalls, and lakeside fun. Enjoy cooking demos, kids’ activities, and a guided paddleboard tour of Tuggerah Lake. Bring your floatie or kayak for the colourful parade—an unforgettable day of food, music, and marine discovery for all!

  

  

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