Our local marine environment can be a rich and plentiful food source. Can they be sustainable, healthy and tasty?
Join experienced chef and the University of Newcastle Alumna, Phil Davy, and academics from our Food and Nutrition and Coastal and Marine & Environmental Science teams to learn more about cooking with local marine products.
Phil and the team will step you through some simple and tasty recipes that you can make part of your every day. And the best part is you’ll get to enjoy your creation!
All ages are welcome, but children must be accompanied by an adult.
When: Wednesday 12 and Saturday 15 November
Where: Food Innovation Kitchen, Ourimbah Campus (SL2),University of Newcastle, Ourimbah Campus, 10 Chittaway Road, Ourimbah
Entry: FREE Bookings essential
The Lakes Festival is back for its tenth year! This popular annual event will be making a splash across the entire Central Coast between 7-16 November 2025. This huge 10-day celebration of our waterways brings locals and visitors together to enjoy exciting family-friendly activities, cultural and educational programs hosted by local organisations and businesses.
The Lakes Festival is a great opportunity for everyone to get out and about, rediscover some places right on your doorstep and celebrate our diverse lakes and waterways with your family and friends.
Click here for the full program.
