After your relaxing afternoon at Bells, it's time to wander over to the restaurant on premises called The Wild Flower. Inspired by food from the sun, from the Mediterranean to Morocco, and paired with an excellent wine list repeatedly awarded 'Best Regional Wine List'. The Wild Flower is famous for its kitchen garden of orchid trees, beehives, olive trees, free-range hens, and local seafood produce. The Chefs Menu is an excellent option for those overwhelmed by all the delicious choices on offer.