Bells Wine Series March- Alsace France

Wine Dinner Celebrating Alsace, France

Join us for an exquisite evening of French wines, featuring the artistry of Jérôme Mader of Domaine Mader and Eric Kientzler of Domaine Kientzler. Childhood friends and now celebrated vignerons, they bring a lifetime of passion, expertise, and the unique spirit of Alsace to every glass.

Experience an unforgettable journey through this remarkable wine region, where tradition, terroir, and friendship are celebrated.

ON THE MENU

Canapes 
Rye toast, rabbit rillette, tarragon, pickled cippolini 
Rock Oyster & eggplant fritter, caper mayonnaise 
NV Kientzler Cremant d Álsace  

King prawn Sachetti, fennel, black mussel & saffron 
2023 Mader Pinot Blanc 
2022 Kientzler Pinot Blanc  

Grouper with braised leeks, thyme & currant grapes 
2020 Kientzler “Geisberg” Grand Cru Riesling 
2021 Mader “Rosacker”Riesling Grand Cru Riesling  

Venison crepinette, chestnut & eschalot, spinach puree 
Side of buttered potatoes, shallot & fine herbs 
Mader Pinot Noir  

Poached spiced plums, sabayon lemon cream, Persian sponge 
2018 Mader Gewürztraminer “Vendage Tardives” 

107 The Scenic Road, Killcare Heights NSW, Australia
See map
Next date: 02 Mar 2026
see phone number 43497000
Organised by: Bells at Killcare Boutique Hotel, Restaurant & Spa See host information
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107 The Scenic Road, Killcare Heights NSW, Australia