Taste Of

June 2026

Taste of

Taste of the Central Coast

The Taste Of series is a vibrant celebration of local food, music and community, designed to showcase the flavour and personality of Wyong and Toukley. These one day events invite locals and visitors to immerse themselves in each town centre through a relaxed and affordable food trail, featuring tasting boxes from local eateries, live entertainment and family friendly experiences.

Bringing streets and public spaces to life, Taste Of highlights the diversity and creativity of the Central Coast food scene while creating a welcoming atmosphere where people can linger, connect and explore. Shared tables, local sounds and a strong sense of place turn each town centre into a lively gathering spot for all ages.

Each event reflects the unique character of its location, with a shared focus on supporting local businesses, increasing visitation and encouraging people to return well beyond event day. Whether discovering a new favourite dish, enjoying live music or soaking up the atmosphere, the Taste Of series offers an irresistible way to experience the Central Coast, one bite at a time.

Taste of Wyong

Saturday 6 June 2026

Taste of Wyong brings the town centre alive with local flavours, live music and community vibes as part of Harvest Festival 2026, inviting visitors to wander the food trail, sample tasting boxes, enjoy entertainment and celebrate what makes Wyong unique.

Plan your foodie trail

Taste of Toukley

Saturday 20 June 2026

Taste of Toukley serves up a relaxed coastal food experience, with local eats, live music and community vibes. Wander the town centre, enjoy tasting boxes and entertainment, and settle in for an easy going celebration of local flavour by the lake.

Plan your foodie adventure

The Story Kitchen

Local Stories, Global Flavours

The Story Kitchen is a celebration of the food, cultures and everyday stories of people who call the Central Coast home.

This first series focuses on Toukley, where a group of local restaurateurs have shared their personal stories and their favourite recipe. Together, they offer a glimpse into the people behind some of the area’s most loved local food. These are not just dishes served in restaurants. They are recipes shaped by memory, family, migration and the everyday act of cooking for others.

Aster - Aster Café

Aster has run Aster Café in Toukley for over 11 years. Originally from Jakarta, she is a self-taught cook known for simple, comforting café food, including her popular rissole rolls. Passionate about people, she values her regular customers and the strong community connections built through her café.

Robert - Urban Coast

Robert’s journey began in Vietnam and continues in Toukley. His cooking is thoughtful and precise, shaped by care, discipline and memory. Each dish reflects influences from home and years of experience across cultures. For Robert, food is about connection, creating a welcoming space where people feel at home.

Allan - Canton Restaurant

Allan was born in China’s Guangdong province and moved to Australia at 13, joining a family history spanning over 130 years. His café grew into one of the Central Coast’s longest-running Chinese restaurants, with cooking rooted in Cantonese traditions, fresh ingredients and simple, balanced flavours shaped by shared family meals.

Mohammad - Yummy Kebab & Charcoal Chicken

Mohammad’s kitchen is built on generosity, comfort and shared connection. His food reflects his journey from Bangladesh to the Central Coast, with familiar flavours and slow-cooked meals at the heart. For Mohammad, food is simple. It brings people together, creating warm, welcoming experiences through every dish served.

Gallery

A taster of Taste Of

Get a taste of what’s coming as town centres come alive with local flavours, live music and good vibes. Follow the food trail, sample local favourites and soak up the atmosphere at Taste Of