Join us this Easter Sunday April 5, 2026 - for a special lunch celebration in our award-winning restaurant.
Nestled within our fabulous boutique hotel, enjoy a relaxed and elegant afternoon of beautifully crafted seasonal dishes, warm hospitality, and the charm of our coastal surrounds & enchanting gardens. It’s the perfect way to gather with family and friends and savour the spirit of Easter in a truly memorable setting.
Adult $160 per adult, $75 per child 5-12 years old | Bookings via 4349-7000 or reservations@bellsatkillcare.com.au | Full pre-payment required for this special event. Bookings from 12noon.
EASTER SUNDAY LUNCH MENU
SHARED ENTREE
House rosemary focaccia & olives
Wagyu beef intercostal & oxtongue skewers, salsa verde
Potato & pecorino tortelli, burnt butter & sage
Crumbed King prawn cutlet, lime mayonnaise
Radicchio, Jerusalem artichoke & gorgonzola tart
MAIN
Lamb cutlets, cavalo nero gratin, onion soubise, mustard sauce
or
Grilled Murray cod fillet, coal-braised zucchini & peppers, walnut & capers
or
Grilled grass-fed beef sirloin, bone marrow, pickled chestnut mushroom, chard, peppercorn sauce
With Mixed leaf herb salad, cider vinegar dressing, Roast autumn vegetables
DESSERT
Amedei chocolate, mandarin & caramel tart
or
Passionfruit pavlova
