Join us this Easter Sunday April 5, 2026 - for a special lunch celebration in our award-winning restaurant.
Nestled within our fabulous boutique hotel, you'll enjoy a relaxed afternoon of beautifully crafted seasonal dishes, warm hospitality, and the charm of our enchanting gardens for the kids to explore. There will be an Easter Egg Hunt for the children, in the afternoon for all of our restaurant & inhouse guests to enjoy. It’s the perfect way to gather with family and friends and savour the spirit of Easter in a truly memorable setting.
Adult $160 per adult, $75 per child 5-12 years old | Bookings via 4349-7000 or reservations@bellsatkillcare.com.au | Full pre-payment required for this special event. Bookings from 12noon.
EASTER SUNDAY LUNCH MENU
SHARED ENTREE
House rosemary focaccia & olives
Wagyu beef intercostal & oxtongue skewers, salsa verde
Potato & pecorino tortelli, burnt butter & sage
Crumbed King prawn cutlet, lime mayonnaise
Radicchio, Jerusalem artichoke & gorgonzola tart
MAIN
Lamb cutlets, cavalo nero gratin, onion soubise, mustard sauce
or
Grilled Murray cod fillet, coal-braised zucchini & peppers, walnut & capers
or
Grilled grass-fed beef sirloin, bone marrow, pickled chestnut mushroom, chard, peppercorn sauce
With Mixed leaf herb salad, cider vinegar dressing, Roast autumn vegetables
DESSERT
Amedei chocolate, mandarin & caramel tart
or
Passionfruit pavlova
