Join us for an unforgettable evening at The Cowrie in Terrigal, where fine dining meets exceptional wines.
Hosted by renowned winemaker Andrew Thomas, this exclusive Winemaker Dinner promises a night of culinary and vinous excellence on the beautiful Central Coast.
Andrew Thomas, the award-winning talent behind Thomas Wines, is celebrated for his commitment to crafting premium single-vineyard Semillons and Shirazes from the Hunter Valley. This is your opportunity to explore his expertly curated selections, each paired perfectly with a specially designed multi-course menu from The Cowrie's talented chefs.
Set against the stunning backdrop of Terrigal’s coastline, this intimate event will include:
- Exclusive wine tastings guided by Andrew Thomas, sharing insights into his winemaking philosophy and the stories behind each bottle.
- A bespoke multi-course menu designed to complement and enhance the unique characteristics of Thomas Wines.
- An engaging Q&A session with Andrew, where you can delve into the art and science of winemaking.
THE MENU
Enjoy an exciting 5 course seasonal menu with paired wines from Thomas Wines, Hunter Valley
First Course
Jerusalem artichoke, brown butter, caviar, cured egg yolk
2023 The O.C Semillon & 2024 Fordwich Semillon
Second Course
Murray cod, mushroom soy tea, horseradish, sesame, herbs and flowers
2025 Braemore & 2018 Cellar Reserve Braemore Semillon
Third Course
Wollemi duck breast, celeriac, bitter leaves, muscatels, walnuts
2024 DJV Shiraz Pinot & 2023 Nova Shiraz Touriga
Fourth Course
Roquefort, cardamom pear, brioche
2023 Vanessa Vale Shiraz & 2023 Sweetwater Shiraz
Fifth Course
Dark chocolate, Cassowary Coast vanilla, cherry paddle pop
2025 Elevage Semillon
Whether you're a wine connoisseur or simply enjoy pairing good wine with great food, this is a night not to be missed.
When: Thursday, 12th June
Where: The Cowrie, Terrigal, Central Coast NSW
Time: 6.00pm
Tickets: $190.00