Join us on Tuesday evenings this August for a special Spanish Tapas menu — a three-course tapas-style feast for just $65pp.
On the menu:
TAPAS TO START
Pan con Tomate
Tortilla, potato, onions, parsley
Octopus, lemon, paprika, mint
Ham & Manchego croquettes
Grilled Padron peppers
SHARED MAIN
Paella with saffron, calamari, black mussels
Beef cheeks in sherry, cauliflower puree
Mixed leaves, olive oil, lemon
DESSERT
Caramel flan
or
Bunuelo with pumpkin, walnut, chocolate & cinnamon
SIDES (additional cost)
Sauté spinach, parmesan, aged balsamic
Brussel sprouts, chestnuts & smoked pork bell
Sauté potatoes, garden sorrel, crème fraiche & confit garlic
Tuesday nights only
$65pp for 3 delicious courses
