Celebrate Dad with a long lunch to remember — our Father’s Day Shared Feast is a delicious way to say thank you.
Gather the family and enjoy a delicious selection of shared entrées and mains, finishing with a decadent Amedei chocolate brûlée tart.
On the menu:
Entree
House-baked potato & rosemary focaccia
Grilled Southern calamari, parsley, lemon, potato & saffron sauce
Potato gnocchi, green beans & pesto
Zucchini flowers fried with three cheeses
Confit duck, eggplant over the coals, paprika & chickpea
Mains to share
Lamb cutlets, salsa verde
Grilled suckling pig, sage & mustard fruit
Dry age Angus sirloin rib
Roast kipfler potatoes
Leaf, herb & avocado salad
Slow roast eggplant, peppers & zucchini, oregano & lemon
Dessert
Amedei chocolate brulee tart
$145 adults | $75 children (under 5s dine free)
Vegan & vegetarian menu available
Sunday 1st September at The Wild Flower Bar & Dining
Limited tables — book now via the link in bio.
Because Dad deserves the best.
