Spoil Mum this Mother’s Day with lunch at The Wild Flower Bar & Dining.
Enjoy a three-course tasting menu and Mum gets to enjoy a welcome Bellini on arrival and a handmade posie from the Bells Garden, to take home.
On The Menu
Shared Entree
House focaccia, potato, sage, Bells olive oil
Spinach & ricotta gnocchi, burnt butter, parmesan
Crumbed King prawn, sage, olive oil mayonnaise
Grilled Southern calamari, braised green beans, tomato, salsa salmorglio
Wagyu bresaola, house pickles, pane carasau
Main
Roast rainbow trout, lemon, eschalot, nettle, celeriac puree
or
Grilled 2GR wagyu rump, bottarga, garlic butter, chicken bone reduction
All served with
Spinach, chestnut, gruyere gratinata
Roast rosemary potatoes
Butter lettuce, herb salad
Dessert
Rose petal gelato, meringue, Buds & Beads jelly, raspberry compote
or
Amedei chocolate tartufo
Sunday, May 12th, 2024
Lunch from 12pm to 3pm
Three-course tasting menu
$140 adults, $55 kids under 13
Reservations are essential and tables are limited.
