Celebrate Mother’s Day 2026 with an unforgettable long lunch at Bells at Killcare
Settle into a relaxed afternoon with family and friends, where seasonal, thoughtfully crafted dishes may be paired with selections from our award-winning wine list. While the children explore the gardens, Mum can truly unwind and enjoy this special moment.
Make it a celebration she’ll cherish, warm hospitality, beautiful surroundings, and time well spent together.
$160 per adult, $75 per child (5-13 years)
Reservations are essential.
ON THE MENU
SHARED ENTRÉE
House focaccia, Bells signature olive oil
Potato gnocchi, cime di rapa, parmesan fonduta
Charcuterie plate – pork & rabbit rillette, parma prosciutto, pork cacciatore
Marinated calamari & black mussels, tomato, coriander & saffron vinaigrette
Wagyu beef Supplì
Pissaladière, onions, anchovy & black olive
MAIN
Queensland Grouper with pearl couscous, almond & pumpkin chermoula
or
Grilled grass-fed Beef filet, beetroot & onions, salsa verde
or
Chicken cooked over the coals, Musset farm oyster mushrooms, pickled garlic and slow cooked leeks
All served with roast autumn vegetables, walnut & lemon cream, and, spinach with pine nuts & sultanas
DESSERT
Amedei chocolate fondant, coffee custard, fresh cream
or
Poached meringue, slow cooked spiced apples, custard, green apple sorbet
À la carte menu available for dinner service.
