Get your hands in the dough and taste the joy of slow food.
Join Karl for a relaxed, hands-on focaccia-making session and discover the simple pleasures of baking beautiful, flavour-packed bread from scratch.
You’ll learn practical techniques for mixing, kneading, and baking, while soaking up Karl’s passion for traditional, wholesome food. Expect laughter, the delicious smell of fresh dough, and a chance to share the final product together.
This is one of the many community-led experiences during the Narara Ecovillage Open Weekend—come hungry for learning and leave nourished.
👨🍳 Bookings and full program here:
http://nararaecovillage.com/event/open-weekend/?instance_id=583
