We are proud to be on the Central Coast, Italian wood-fired dining.
We showcase what food has the best to offer when cooked over our wood charcoal.
There is fire, flames, the smell of smokiness coming from the grill.
We source the freshest ingredients, organic when possible, from local farmers and producers.
We want to bring you, the best of our both countries, Italy and France.
Big Boy cooks from memories of his grandmothers rolling the pasta in the kitchen. He remembers them cooking the best lunches for him when he was going to school.
I dearly miss my beautiful France and would like to share my two favourite regions, Beaujolais to The Rhone Valley where I grew up and the South West where my mother lives. I invest my time looking at the new generation focusing on smaller production, organic or biodynamic, respecting the terroir. I also spent my holidays in Italy with my uncle, the wines on the list are all the memories of my childhood.