Celebration of Spring Wine Lunch

Hosted by Gavin from Vintage & Vine, the afternoon will showcase a selection of aromatic, lesser-known wine varieties — thoughtfully paired with seasonal dishes, some harvested straight from our organic kitchen garden.

This will be a delightful spring lunch.

$150 per person — all inclusive

ON THE MENU

Canapes
Crumbed king prawn, borage & eggplant roll, smoked pepper aioli
Sourdough crostini, broad bean & goats curd

2022 Domaine Pichot Vouvray Brut Chenin Blanc, Loire Valley FR

First course
Abrolhos Island scallops, smoked eel, Romanesco, lemon & caper leaves
2023 Sohm & Kracher “Alte Reben” Gruner Veltliner, Wienviertel Austria

2022 Fritz Haag “Fein Herb” Riesling, Mosel Germany

Second course
Grilled blue grouper, saffron & olive oil salsa, kipfler potato, globe artichoke

2022 Chateau Cauhape Jurancon “L’Eclispe” Gros Manseng & Lauzet, Sth Wst FR
2024 Lo Stesso Fiano, Heathcote, VIC

Third course
Roast suckling lamb, tarragon, aged wine vinegar, roast savoy cabbage & green almond

2022 Bernard Metrat Fleurie “La Roilette” VV Gamay en magnum, Beaujolais, FR

Dessert

Raspberry cream mille-feuille, lemon balm

2024 Pooley Cane Cut “Butcher’s Hill” Riesling, Coal River Valley TAS