Meribella presents an extraordinary night where Head Chef Joshua Mason brings two passions together – his inventive cuisine and the wines of his very own label, Ciel. This is a rare opportunity to experience a hatted chef shaping both the dishes and the wines that accompany them, in one unforgettable evening.
Embark on a five-course journey with paired wines personally selected and refined by Mason himself. Expect bold flavours, striking combinations, stories from the chef, and a few surprises that can only be discovered on the night.
Seats are limited.
Price: $149 per person – Includes 5-course degustation + four wine pairings
Date: Wednesday, 15 October 2025
Time: 6:30pm in Meribella restaurant
Location: Meribella, 1F Crowne Plaza Terrigal Pacific
Click here to view the menu and to book.
