Seasalt Restaurant Takes Win
2019 NSW Regional - Restaurant in a Hotel/Restaurant Winner
Winner: Seasalt - Crowne Plaza Terrigal Pacific
Crowne Plaza Terrigal Pacific’s Seasalt Restaurant has been crowned the winner of the 2019 NSW Regional - Restaurant in a Hotel/Resort at last night’s Restaurant & Catering Awards For Excellence held at The Star in Sydney.
Seasalt Restaurant was a finalist in two categories, Breakfast Restaurant and Restaurant in a Hotel/Resort, taking home the trophy for ‘NSW - Regional Restaurant in a Hotel’ despite tough competition from regional hotels throughout NSW.
Restaurant & Catering’s Awards for Excellence program provides deserved recognition to those restaurants and caterers that excel in their field. The Savour Australia Hostplus Awards for Excellence is a nationally recognised, independently judged awards program that recognises exceptional service and culinary talent across Australia.
Ryan South, Crowne Plaza Terrigal Pacific’s General Manager, said “We have a great reputation amongst our hotel guests and our Central Coast locals and it’s wonderful to be recognised at an Industry level for doing what we love to do.
I am incredibly proud of our team for winning this award. From our front of house colleagues with their exceptional service, to our chefs who create and serve innovative seasonal menus, to the stewards who keep the kitchen running effectively, the Seasalt Restaurant team truly deliver an outstanding guest experience.”
Seasalt Restaurant is located on Level 1 of Crowne Plaza Terrigal Pacific, in the heart of Terrigal village.