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46 Marine Parade
The Entrance, NSW, 2261
Meze, from the Persian word ‘mazze’ meaning taste or relish, are small dishes designed to be shared and slowly savoured. With good company, plenty of conversation and perhaps a glass or two of Raki.
This Ottoman tradition continues at Safran Restaurant as we draw upon authentic recipes and techniques, presenting them with a contemporary interpretation from chef Suleyman Kirbancioglu.
At Safran you don’t just order a meal, you'll enjoy an experience.
Wed-Fri & Sun 5:30-9pm
Sat 12-2:30pm & 5:30-9pm